Bopp & Tone
2018 | RESTAURANT | SYDNEY
Named after the founders’ grandfathers, Anthony ‘Tone’ Adams and Keith ‘Bopp’ Evans, Bopp and Tone was designed to nostalgically conjure an opulent and optimistic post World War II era enabling patrons to settle in comfortably.
Immersed within the city’s business community, passing through its weighty double doors instantly transports diners into a time warp. Dark timber furnishings, heavy marble surfaces, arched velvet booths and low lighting harmonise the deceptively large main dining room and adjoining bar from which an alfresco dining terrace and intimate private dining rooms extend.
Project Credits
Location
Completed
SQM
Photographer
Client
Awards
Sydney, NSW
2018
560
Anson Smart
Applejack Hospitality
Gold Winner – Interior Design Hospitality Eat & Drink