Drinking and dining sequenced over three levels transitions from a lounge atmosphere on the ground level to a fresh interpretation of beach club resorts aloft in the Arturo’s restaurant and rooftop bar (see separate project listing). Within the entry level, pebble grey hand-sponged walls and blue Forbo-clad tables anchor references to the harbour’s shoreline as do myriad terrazzo and swirling granite selections (including a stone-clad lift).